When it comes to ingredients, French chocolatiers only use the best of the best. They painstakingly select high-quality ingredients to create chocolate masterpieces. They source the world’s best cocoa beans, fruits, nuts, and other ingredients to create unique French flavors, textures, and assortments.
While many Swiss and Belgian chocolate brands may use lower-quality cocoa beans intended for mass production, French chocolate brands preserve their superior quality by doing the exact opposite. They even source the highest quality cocoa beans by working with small growers and cooperatives to get the best, single-origin cocoa beans.
THE ICONIC & IRRESISTIBLE TRADITIONAL ASSORTMENT BY Z
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